Easy to make and low in calories this Dutch gingerbread makes a great healthy snack or treat. It tastes divine with a thin slice of cold butter it adds just the right flavour to the gingerbread, enjoy!



  • Preheat the oven to 180 degrees.
  • Remove seed from dates and in a bowl.
  • Soak dates in hot water for about 5 minutes.
  • Using a large bowl mix the wholemeal flour with the baking powder, gingerbread spices, cinnamon, and salt.
  • Drain the water from the dates.
  • Put the dates milk, eggs, apple syrup and vanilla extract in a blender.
  • After the mixture is well blended add to the bowl of flour.
  • Whisk to a batter.
  • Pour the batter into a paper lined baking dish.
  • Sprinkle almond flakes over the batter.
  • Bake in oven for roughly 30 minutes.
  • Use a skewer to check if your gingerbread has baked to completion.

eet smakelijk!

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